Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)
Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ginger and garlic mackerel fritters (saba no tatsuta-age). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is one of the most favored of current viral foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ginger and garlic mackerel fritters (saba no tatsuta-age) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
  1. Make ready 3 whole Mackerel or 6 fillets
  2. Prepare to taste Ginger
  3. Make ready 1 tsp Garlic powder
  4. Make ready 2 Tbsp Soy sauce
  5. Take 1 Tbsp Sake
  6. Get Potato starch, as needed
  7. Make ready to taste Vegetable oil
Step by Step to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
  1. Gut, clean, and fillet the fish. Cut each fillet into 3 pieces.
  2. Mix ginger, garlic powder, soy sauce and sake together.
  3. Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two. Marinade for at least 30 minutes to half a day in the refrigerator.
  4. Coat each fish lightly with potato starch and fry both sides on medium-low heat. Pat off excess oil with paper towels.

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