Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin corn soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Corn Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pumpkin Corn Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Today I am showing you all how to make Pumpkin Corn Soup. Give this video a thumbs up, comment, and subscribe if you like what. Transfer the pumpkin mixture in three batches to a blender or food processor and blend until creamy.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin corn soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Corn Soup:
- Get 150 gm pumpkin diced uncooked
- Take 1 cup sweet corn
- Get 200 ml vegetable stock
- Get 1 -chopped onion
- Get Salt to taste
- Prepare 1/2 tbsp pepper powder
- Prepare 1tbsp butter
- Make ready 1/2 tbsp oil
- Make ready 2 tbsp cream
- Take 1/2 cup milk
- Prepare Serving:crunchy rosted corn
This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Rate it Add the heavy cream to the soup. With a hand blender, mix soup till smooth. In my Creamy Pumpkin Corn Soup recipe below, I use a Japanese pumpkin called Kabocha, corn, soy milk, some cashews, and a tiny bit of black pepper to create a delicious flavor.
Instructions to make Pumpkin Corn Soup:
- Melt the butter and oil in a pan over medium heat.
- Fry the onion in the butter, stirring frequently, until lightly cooked.
- Stir in pumpkin, corn, salt, pepper powder cook over low heat for about 10-minutes. Add vegetables stock cook 10-minutes. Add 1/2-cup milk.
- Blend the soup in a mixture grinder. Do not blend to smooth. It needs to be a little crunchy.stir the soup
- Serve in bowl add cream and black pepper powder. Serve hot. Serve with crunchy corn.
- Enjoy
- Thanks
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