Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 龍蝦餅 (lobster cake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
龍蝦餅 (Lobster Cake) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. 龍蝦餅 (Lobster Cake) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Get 1 Cup x Unseasoned Bread Crumbs (Fine)
- Get Some Finely Chopped Parsley
- Make ready 1.5 Teaspoon x Worcestershire Sauce
- Take 1.5 Teaspoon x Lemon Juice
- Take 0.5 Cup x Finely Chopped Onion
- Make ready Some Melted Butter
- Prepare 1 lb x Lobster (Cooked & Coarsely Chopped)
- Prepare 0.5 Cup x Milk
- Make ready 1 Unit x Egg (Stirred)
Steps to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
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