Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asian chicken with rice noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Chicken with Rice Noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Asian Chicken with Rice Noodles is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Chicken with Rice Noodles:
- Prepare Half packet - rice noodles
- Get 1 of each green/red chillies,finely chopped
- Make ready 1 pack chicken stock or 2 chicken stock cubes
- Prepare 2 chicken breast fillets, trimmed
- Take 1-2 tbsp cooking oil
- Make ready 2 tbsp light soy sauce
- Get 1 tbsp oyster sauce
- Make ready 3 teaspoons brown sugar
- Get Hand full of green veg - Can be broccoli, baby bok choy or kale
- Get Handful Bean sprouts
- Make ready 1 Shredded carrot
- Prepare Coriander finely chopped, to serve
- Prepare Handful Roasted and crushed peanut
Instructions to make Asian Chicken with Rice Noodles:
- Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles.
- Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken.
- Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate.
- Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side.
So that is going to wrap this up with this exceptional food asian chicken with rice noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to asian chicken with rice noodles cooking. Go on get cooking!
