Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple angel food cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Angel Food Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Apple Angel Food Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Made this with apple, strawberries or pineapple. This is an amazing cake, and I cool it good and frost it with Cool Whip. Mix the sugar and cinnamon together.
To begin with this recipe, we must prepare a few ingredients. You can cook apple angel food cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Angel Food Cake:
- Make ready 1 box Angel Food Cake
- Make ready 1 can Apple pie filling
- Take 1 Topping
- Get 3/4 cup Sugar
- Get 3/4 cup Flour
- Take 1 1/2 tsp cinnamon
- Make ready 1/4 cup Butter
- Take 2 tbsp water
Also, I frost it with a small can of crushed pineapple (drained) mixed into a container of cool whip. They have angel food cake mixes that only require water to make them. That is what I used for one I made with crushed pineapple but I don't think I baked it long enough as it too deflated. Please note: you MUST use the angel food cake mix that is a single packet.
Step by Step to make Apple Angel Food Cake:
- pre heat oven at 350°F
- butter a cake pan or can use pam butter spray .
- mix angel food cake and apple pie filling together.
- put cake mixture in your buttered pan ..
- then combine flour , sugar , cinnamin and butter and water then mix together.
- then put on top of cake mix and bake in oven at 350°F for 25-35 min til golden brown and knife com3s out clear.
- I. hope you enjoy this recipe ..
There's apparently an angel food cake mix out there that has two packets you mix together. Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. It's pristine white on the inside with a chewy light brown crumb around the exterior. What it lacks in butter makes up for in texture. This tall, tender, and timeless cake has a cloud-like crumb and ultra light flavor.
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