Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin soup with moringa (zogale). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. If you can't find moringa leaves, you can also use spinach or ugu (fluted pumpkin) alternatively. Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa.
Pumpkin soup with moringa (zogale) is one of the most popular of recent viral meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pumpkin soup with moringa (zogale) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin soup with moringa (zogale) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin soup with moringa (zogale):
- Take Moringa leaf(zogale)
- Make ready 1/2 tsp spicy pepper
- Prepare Half medium pumpkin
- Prepare 7 maggi cubs
- Take 1/2 tbsp salt
- Prepare 1/2 cup palm oil
- Take 1/2 tsp grinded ginger
- Prepare 1 small bulb onion
- Make ready 5 Scotch bonnet
- Prepare 3 small pepper
- Take Cow leg
Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes, made into a stir fry, added to omelettes, added while making ghee and later strained (it makes the ghee so aromatic). Its very nutrient dense and a good source of iron. Moringa, sugar, kulli, cucumber, onion, carrot, green peppe, tomatoes.
Instructions to make Pumpkin soup with moringa (zogale):
- Wash the cow leg well,put in a clean pot,add chopped onion, ginger and spicy pepper, cover the pot and allow it to cook for 25mnt
- The peel the back of the pumpkin then cut small size with fresh peppers. Blend it well til smoothly
- Pour the blended pumpkin in to the boiling cow leg. Add maggi,salt and palm oil,cover and continue cooking for 20mnt
- See how it look
- Then put the Moringa leaf(zogale), stir it well cover allow to cook for 15mnt
- Serve and enjoy with tuwo shinkafa,semo or any of your choice
- Yummy
Firstly, cook ur moringa and put it in big bowl then add sugar and kuli mix it, keep it a side then wash ur, carrot, onion, tomatoes green peppe and cucumber and cut it then add it in. Mix it again then serve it. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. This is a good pumpkin soup recipe. To the person who wanted to know if sausage could be added.
So that is going to wrap it up with this exceptional food pumpkin soup with moringa (zogale) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to pumpkin soup with moringa (zogale) cooking. Go on get cooking!
