Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, egg roll wrapped salmon salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg Roll wrapped salmon salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg Roll wrapped salmon salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Get 5 ounces pink salmon
- Get 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Make ready 1 teaspoon dill weed
- Make ready 1-1/2 tablespoons mayonaise
- Prepare 2 large egg roll wrappers
- Take as needed oil to fry with
Step by Step to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food egg roll wrapped salmon salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to egg roll wrapped salmon salad cooking. Go on get cooking!
