Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, autumn harvest beef and pork roast with vegetables. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Autumn Harvest Beef and Pork Roast with Vegetables is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Prepare 1-1/2 pound pork roast
  2. Make ready 11 ounces strip steak
  3. Take 3 large carrots
  4. Prepare 2 large Yukon Gold potatoes
  5. Take 2 leaf Bay leaves crumbled
  6. Get 1 teaspoon ground black pepper
  7. Take 1 teaspoon salt
  8. Get 3 stalks celery chopped
  9. Make ready 1 teaspoon mustard powder
  10. Prepare 30 ounces beef broth
  11. Make ready 1 teaspoon ground allspice
  12. Prepare 1 large onion roughly chopped
  13. Take 1 teaspoon Worcestershire sauce
  14. Make ready 1 stick butter
  15. Take 1 teaspoon marjoram
  16. Make ready 1 tablespoon minced garlic
  17. Take 15 ounces corn
  18. Prepare 1/4 cup Sauvignon merlot
  19. Get 1/2 cup flour
  20. Make ready 1/2 cup extra Virgin olive oil
Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

So that’s going to wrap it up for this exceptional food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to autumn harvest beef and pork roast with vegetables cooking. Go on get cooking!