Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, hungarian mushroom soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hungarian Mushroom Soup is one of the most popular of current viral meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hungarian Mushroom Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook hungarian mushroom soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Mushroom Soup:
- Prepare 1 box mushrooms
- Take 1 onion diced
- Make ready 5 cloves Garlic diced
- Take 1/2 cup (1 stick) butter
- Make ready 2-3 tablespoons whole wheat flour
- Take 2 cups chicken broth
- Get 1/2 cup milk 1% or half and half
- Get 2-3 tablespoons paprika
- Get 2 tablespoons dill weed
- Take 2 spoons sour cream
- Make ready Top with diced Turkey bacon
Steps to make Hungarian Mushroom Soup:
- Sauté diced onion and garlic in butter for five minutes.
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
- Add flour. Cook for five minutes.
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
- Serve with crisp sliced turkey bacon. - Enjoy!
So that’s going to wrap it up for this special food hungarian mushroom soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to hungarian mushroom soup cooking. Go on get cooking!
