Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, flavored herring roe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Flavored Herring Roe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Flavored Herring Roe is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flavored herring roe using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flavored Herring Roe:
- Get 500 grams Salted herring roe
- Take 200 ml ☆Dashi stock
- Get 160 ml ☆Sake
- Make ready 3 tbsp ☆Mirin
- Get 2 tbsp ☆Usukuchi soy sauce
- Make ready 1 Bonito flakes
Step by Step to make Flavored Herring Roe:
- Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours)
- While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool.
- Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel.
- Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night.
- Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor.
So that is going to wrap it up for this special food flavored herring roe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to flavored herring roe cooking. Go on get cooking!
