Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Chicken, Kale and Rice Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Creamy Chicken, Kale and Rice Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Make ready 2.5 cups fresh kale, chopped
- Prepare 1 large onion, diced
- Prepare 6 garlic cloves, minced
- Make ready 3 celery, diced
- Make ready 2 small-medium carrots, diced
- Take 2 tbs flour
- Make ready 2 tbs butter
- Take 1.5 tsp olive oil
- Prepare 1/2 cup milk
- Get 1/2 cup cream (half&half is fine)
- Prepare 6 cup chicken stock
- Make ready 3/4 cup rice (uncooked)
- Take 1 tsp dried thyme
- Make ready 2 tsp dried basil
- Make ready 1 dried bay leaf
- Prepare to taste Salt and pepper
Step by Step to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
So that’s going to wrap it up with this special food creamy chicken, kale and rice soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to creamy chicken, kale and rice soup cooking. Go on get cooking!
