Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, angel hair pasta w/ creamy italian sausage & habanero tomato sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have angel hair pasta w/ creamy italian sausage & habanero tomato sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
- Make ready 1 lb Mild Italian Sausage (ground)
- Get 2 tbsp Extra Virgin Olive Oil
- Get 1 Fennel Bulb (diced)
- Get 1/2 large Sweet Onion (diced)
- Get 1/4 tsp Salt
- Take 1 Pepper (1/8 tsp)
- Take 1 Habanero Pepper (remove stem, seeds)
- Make ready 1/4 Dry White Wine
- Make ready 1/4 tsp Dried Oregano
- Make ready 28 oz Diced Tomatoes
- Get 4 oz Tomato Sauce
- Get 1/3 cup Chicken Stock
- Make ready 2 tbsp Fresh Basil
- Prepare 1/4 cup Heavy Whipping Cream
- Make ready 1/3 cup Parmesan Cheese
Step by Step to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
- Brown the Italian sausage over medium heat then set aside in bowl.
- Add Olive Oil to pan. Add diced fennel and onion. Salt and pepper. Allow fennel and onion to saute until onion is translucent.
- Deseed habanero and toss into pan without dicing. Allow it to cook for a few minutes until it appears to soften then crush garlic and add it to the pan.
- Add white wine, oregano and cook for a couple minutes then add tomatoes, tomato sauce, chicken stock. Cook sauce until it has reduced (about 30 minutes on low simmer).
- In pot, bring water to boil and cook 12-14oz angel hair pasta according to box directions.
- Using hand blender/chopper or food professor, blend spaghetti sauce until smooth.
- Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium.
- Sprinkle in parmesan cheese and stir until fully melted.
- Pour over pasta and enjoy!
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