Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef sauvignon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Sauvignon is one of the most popular of recent viral foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef Sauvignon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beef sauvignon using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef Sauvignon:
- Take 2 lb beef chuck cubes (stew cut)
- Take 3 C cabernet sauvignon
- Prepare 8 cloves garlic, halved
- Take 4 stalks celery; medium dice
- Prepare 2 yellow onions; large dice
- Take 4 carrots; medium oblique cut
- Make ready 10 red potatoes; quartered
- Take 4 C beef stock
- Get 1 bay leaf
- Get 1 t fresh thyme; minced
- Take as needed kosher salt and black pepper
Instructions to make Beef Sauvignon:
- Marinate beef in 1 C cabernet sauvignon in an air tight plastic bag.
- Pat beef dry on paper towels. Reserve marinade. Let beef sit at room temperature for 1 hour.
- Season beef with salt and pepper. Sear beef until completely browned on medium-high heat. In batches. Do not overcrowd the pot. Set beef aside
- Add bay leaf, thyme, carrots, onions, and celery. Saute until onions are lightly browned.
- Add tomato paste. Stir and cook 1 minute.
- Add reserved marinade. Reduce until nearly dry.
- Add beef, garlic, and potatoes to the pot. Cover with remaining wine and beef stock.
- Simmer for 2-3 hours, or until beef is tender.
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- Dried onion soup mix, zucchini, yellow squash, polenta, cornbread crust, au jus, pork shoulder,
So that’s going to wrap this up for this exceptional food beef sauvignon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef sauvignon cooking. Go on get cooking!
