Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amies thick hot chocolate coffee (bicerin). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Make ready dark chocolate, chopped
- Prepare fresh milk
- Get cornstarch
- Get small cup (tazzina) coffee espresso
- Prepare whipped cream
Instructions to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
- Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!
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