Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, champon (the noodle in nagasaki). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Champon (the Noodle in Nagasaki) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Champon (the Noodle in Nagasaki) is something which I have loved my whole life. They’re nice and they look wonderful.
Champon (ちゃんぽん) is a noodle soup dish consisting of pork, seafood, and vegetables served on top of the noodles. The owner of a Chinese restaurant Shikairō (四海楼) in Nagasaki first created this dish based on a Chinese dish tonniishiimen (湯肉絲麵). The Champion by Matenrou Music: Riki and Zeebra Lyrics: Zeebra Arrangement: Riki and Zeebra.
To begin with this recipe, we have to first prepare a few components. You can cook champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Champon (the Noodle in Nagasaki):
- Make ready 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
- Make ready 200 grams Meet (Pork or Chicken)
- Prepare 200 grams Seafood (Prawn, Squid, Shellfish)
- Take 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
- Take 100 grams Fish cake
- Make ready <Soup>
- Make ready 4 tsp Chinese Soup Stock (Chicken Soup Stock)
- Prepare 2 tsp Soy Sauce
- Get 1000 ml Water
- Make ready 100 ml Milk
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Instructions to make Champon (the Noodle in Nagasaki):
- Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
- Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
- When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
- When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
- If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
- Cooked Hokken Noodle $1.40 at FairPrice
- I used this fish cake. Choose your favorite fish cake!
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So that is going to wrap this up with this exceptional food champon (the noodle in nagasaki) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to champon (the noodle in nagasaki) cooking. Go on get cooking!
