Creamy Pumpkin and Chive soup
Creamy Pumpkin and Chive soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy pumpkin and chive soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Pumpkin and Chive soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Pumpkin and Chive soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy pumpkin and chive soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Pumpkin and Chive soup:
  1. Prepare 1 large onion chopped
  2. Prepare 2 tablespoons finely chopped fresh chives
  3. Make ready 2 garlic cloves, crushed
  4. Prepare 1/2 kilograms yellow pumpkin, peeled, chopped
  5. Take 2 cups vegetables stock
  6. Prepare 1/3 cup sour cream or
  7. Get 1/3 cup yoghurt (I have used yogurt)
  8. Make ready 1 teaspoon olive oil
  9. Take 1/4 teaspoon pepper powder
  10. Prepare 1/5 teaspoon mustard powder
  11. Get 1/2 teaspoon salt or to taste
  12. Make ready For the garnish
  13. Make ready 1 teaspoon fresh cilantro
  14. Take 1 teaspoon grated pumpkin
  15. Prepare 1 teaspoon grated carrot
Step by Step to make Creamy Pumpkin and Chive soup:
  1. Heat oil in a sauce pan over medium-high heat.
  2. Sauté onion and garlic for 2 minutes or until onion has softened.
  3. Add pumpkin and Cook, stirring, for 5 minutes.
  4. Add the vegetable stock and season with salt and pepper.
  5. Cover the lid and bring to a boil and let it simmer for 15 minutes or until pumpkin is tender.
  6. Set aside for 5 minutes to cool slightly, thereafter blend in the mixer until smooth. - Pour into the pan over low heat.
  7. Add the whisked yogurt /cream and chives and cook stirring continuously for 2 minutes.
  8. Garnish with cilantro, grated carrot and pumpkin.
  9. Sprinkle pepper powder and mustard powder. - Serve hot it's extremely tasty and heart warming.

So that is going to wrap it up for this exceptional food creamy pumpkin and chive soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to creamy pumpkin and chive soup cooking. Go on get cooking!