Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin soup(miyar taushe). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This delicious Nigerian pumpkin stew locally called Miyan Taushe is native to Northern regions of the country and is commonly eaten with fufu/swallow, rice, and even naan bread. Miyan Taushe is popular Hausa recipe. @foodjabi: Miyar taushe (Nigerian pumpkin soup) #Foodjabi #Cooking #IThinkIMessedUp #TastesMoreLikePeanuts #LeSigh #BackToTheDrawingBoard #InstaGood #InstaDaily #InstaFood #NigerianFood #Hausa #HausaFood #Abinci #Nigeria #MarryingANigerian #Learning Recipe link. Pumpkin soup is full of creamy goodness.
Pumpkin soup(miyar taushe) is one of the most popular of recent viral meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pumpkin soup(miyar taushe) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin soup(miyar taushe) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup(miyar taushe):
- Prepare Spinach
- Take Pumpkin
- Take Blended tomatoes,onion pepper and attarugu
- Take Chopped garlic(optional)
- Get Spring onion (optional)
- Make ready Grounded groundnut
- Take Beef(you can use any meat of your choice)
- Get Palm oil or groundnut oil
- Get Salt and seasoning
Vegan, gluten-free, paleo, and all-around allergy-friendly. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.
Instructions to make Pumpkin soup(miyar taushe):
- Cut pumpkin into small pieces wash meat and put them inside a clean pot add water salt and seasoning and cook till soft.
- Cut spinach with onion and wash with salt or vinegar to kill the microorganisms inside the spinach and set aside
- Add palm oil or ground nut oil (depnding on your choice)inside a pot and allow it yo hot.
- Fry your cooked meat inside the hot oil after frying add your blended tomatoes and continue frying for 5-6minute
- Add your water inside the fried tomatoe,and also the grinded groundnut allow it to boil for 5-8minute add salt and seasoning of your choice.
- Add the pumpkin that you turn into paste and cook for another 2minute. And also add your spinach and allow it to cook half done.your pumpkin soup is now ready it can be eating with rice fufu, semo, waina and all fufu of your choice.
These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill From our easy ginger pumpkin soup to a delicious Thai noodles with pumpkin and shrimp, from a fresh twist on fall chili to creamy. Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy. You can use various winter If you've made this soup, leave us a comment below and let us know how you liked it!
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