Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kale pizza crust. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kale Pizza Crust is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kale Pizza Crust is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kale pizza crust using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale Pizza Crust:
- Take 3 Cups Chopped Kale
- Prepare 2/3 Cup Gluten Free Panko Bread Crumbs
- Take 2 Large Eggs
- Prepare 1 Cup Shredded Low-Moisture Cheese
Instructions to make Kale Pizza Crust:
- Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX
- Roll mixture into a ball. Place on parchment paper. Roll with rolling pin.
- Bake at 425 for 10-15 minutes or until slightly brown.
- Remove from oven. Add desired pizza toppings, bake again until toppings are cooked.
So that’s going to wrap it up for this exceptional food kale pizza crust recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to kale pizza crust cooking. Go on get cooking!
