Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin and water leaf vegetable soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hello friends, showing you how I prepare vegetable soup using pumpkin leaf and water leaf ( Nigerian style edikang Ikon). Please subscribe to it also thumbs. COOK WITH ME:DELICIOUS NIGERIAN BITTERLEAF WITH WATERLEAF SOUP
Pumpkin and Water leaf vegetable soup is one of the most favored of current viral foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin and Water leaf vegetable soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin and water leaf vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and Water leaf vegetable soup:
- Get leaf Pumpkin
- Make ready leaf Water
- Prepare 1 cooking spoon palm oil
- Get 2 medium sized Titus fish
- Take 2 seasoning cubes
- Get 2 tablespoons crayfish
- Prepare 1 tablespoon black pepper
- Get 1/2 tablespoons grounded nutmeg
- Prepare 1 medium sized onions
- Get to taste Salt
This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Besides being crazy delicious, this pumpkin soup can be cooked up in a single pot - so it's super Ginger adds a lovely gentle warmth to this pumpkin soup with coconut milk and coriander Wash the roots and stalks well to remove any dirt clinging to the roots.
Steps to make Pumpkin and Water leaf vegetable soup:
- Slice and water leaf in lots of water seive and put in a clean pot. Add palm oil and put on low heat to cook
- Slice and wash pumpkin leaf with lots of water and set aside. Slice fish and wash thoroughly. Slice onions and set aside as well.
- Check water leaf to ensure its properly cooked and that there is minimal water. Stir carefully.
- Add washed pumpkin leaf onions seasoning, crayfish, fish, nutmeg, black pepper and allow to boil on low heat for an additional five minutes.
- Add salt to taste. Stir carefully and leave to simmer for one minute. Food is ready to be served. Serve with swallow of your choice or eat alone.
The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe is nourishing in every sense of the word.. Roasted Pumpkin Soup, Ginger And Pumpkin Soup, Pumpkin Soup With Garlic And Thyme. This soup is very nutritious, but at the same time, it is easily and quickly absorbed and improves digestions. Spices with seasoning cubes, add salt, and then a cup of water.
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