Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam with pumpkin soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pounded yam with pumpkin soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pounded yam with pumpkin soup is something that I’ve loved my entire life.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with pumpkin soup:
- Take 1 big fresh yam
- Make ready 5 fresh pepper (tattasai)
- Get 4 fresh tomatoes
- Take 3 small fresh pepper (attarugu)
- Get 1/2 size of small pumpkin
- Prepare Half tin of palm oil
- Prepare Half tin of groundnut oil
- Make ready 5 cubes seosening of your choice (I add maggie star)
- Prepare 100 gram Vegetable of your choise
- Make ready Half spoon of salt for taste
- Prepare 2 cups water
- Take 1 big size of onion
- Make ready Fresh ram meat
Wholesome yams made from scratch using a food processor. You can get some of the effect of their thickening power by doubling the amount of okra. This African food are known in Africa and are eaten with different ยท Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Instructions to make Pounded yam with pumpkin soup:
- Cut your yam soak in water and wash
- Add a little salt cook it for 10 minutes (depends on how soft the yam is)
- Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
- Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
- For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
- Add onions, spices, Maggie star, cooke until its done
- Now remove the pumpkin add to a separate bowl smash them and set a side
- Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.
Look for the seeds in African or International grocery stores. Ogbono Soup and Pounded Yam; Thoroughly wash goat meat, beef, kpomo and shaki with tap water. Finally add chopped pumpkin leaves (ugu), stir to combine and turn off heat immediately. My mother made this Chinese Yam and Goji Pumpkin Pork Soup for the family one evening and it quickly became the highlight of that dinner. Biting into the Kabocha pumpkin cooked in my.
So that is going to wrap it up with this exceptional food pounded yam with pumpkin soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to pounded yam with pumpkin soup cooking. Go on get cooking!
