Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ratatouille (à la remy). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ratatouille (à la Remy) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ratatouille (à la Remy) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ratatouille (à la Remy):
  1. Prepare Sauce
  2. Get 1 tbsp Olive oil
  3. Get 1/2 medium onion
  4. Prepare 2 clove garlic, minced
  5. Take 1/2 tbsp red pepper flakes
  6. Get 1 large Tomatoes, chopped
  7. Get 1/4 cup vegetable stock (or chicken or beef)
  8. Take 2 tbsp tomato paste
  9. Take 1 tbsp basil
  10. Prepare 1 tbsp thyme
  11. Make ready 1 tsp parsley
  12. Take Black pepper
  13. Get salt
  14. Make ready Vegetables
  15. Get 1 small eggplant
  16. Prepare 1 medium bell pepper
  17. Make ready 1 small yellow squash
  18. Make ready 1 small zucchini
Steps to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

So that’s going to wrap this up for this special food ratatouille (à la remy) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to ratatouille (à la remy) cooking. Go on get cooking!