Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef pilau. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Pilau is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Pilau is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook beef pilau using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Pilau:
- Prepare Yakhni
- Prepare 1 kg Beef with bones
- Take 3 tbsp Saunf
- Get 3 tbsp Sabit dhania
- Get 1 Whole Garlic pod
- Prepare 1 Onion
- Prepare 1 Giner piece (1/2inch)
- Get 1 bayleaf
- Take 2-3 Harimurchain
- Make ready Masala
- Make ready 1 kg Rice
- Get 1/2 cup Oil
- Prepare 1/4 cup Dahi
- Get 1 Onion
- Take 2 Tomato
- Get 4-5 Potato (optional)
- Prepare 6-8 Sabit Lal Mirch
- Prepare 8-10 Harimirchain
- Take 1 tbsp Ginger garlic paste
- Take 1 tbsp Salt (to taste)
- Get 1 Bayleaf
- Make ready 1 Badyian ka phool (star anise)
- Get 4-5 Cloves
- Take 6-8 Kalimirch
- Make ready 2-3 Bari Illachi
- Get 4-6 Choti Illachi
Step by Step to make Beef Pilau:
- Clean & wash beef nicely. Slice one onion.peel ginger & garlic. Add beef onion,ginger,garlic,bay leaf,green chillies in pot full of water.take piece of malmal cloth and add sabit dhania & saunf init.tied the cloth.add this potli in pot as well. Let the beef cooked in water till it gets tender.
- Heat oil in another pot.add slice onion, fry to golden & take out to sprinkle at top.add whole sabit garam masala in pot with sabit lal mirch.fry for a minute.add 2 tomatoes (skin removed),dahi,salt,ginger garlic paste.fry masala.add potato cut in quarters.add 1/2 cup water and let potato get tender.
- When the beef is tender,remove the piece of cloth from water there should be at least 2-3 cups of yakhni left.take out beef meat from yakhni & add in masala to be cook in masala & get flavours.
- Now when potatoes are soft as well & beef is also fried in masala.squeeze all juices from malmal cloth in masala.add chop harimirchain in it.add drained rice in masala.add beef yakhni as well. Estimate the amount of yakhni in pot.if needed then add more plain water & let the rice cook at medium to high heat.
- When the water is about to dried out,place the pot at simmer plate fir dum.first 5-8 min high heat then lowers the heat.
- Serve the Beef pilau with fried onions at top along with raita lal mirch ki chutney and salad. Enjoy meatyeid
So that is going to wrap this up with this special food beef pilau recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef pilau cooking. Go on get cooking!
