Crockpot Mongolian Beef
Crockpot Mongolian Beef

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot mongolian beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Mongolian Beef is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Mongolian Beef is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Make ready 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Prepare 3 TBS. cornstarch
  3. Prepare 2 TBS. extra virgin olive oil
  4. Get 4 cloves garlic, minced
  5. Make ready 1/2 cup soy sauce
  6. Make ready 1/2 cup water
  7. Take 1/2 cup brown sugar
  8. Take 1 TBS. ground ginger
  9. Take 1 cup matchstick carrots
  10. Make ready 1 green bell pepper, chopped (optional)
  11. Prepare 4 scallions, sliced on an angle, about a half inch wide
Instructions to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

So that’s going to wrap it up for this special food crockpot mongolian beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to crockpot mongolian beef cooking. Go on get cooking!