Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most popular of recent viral foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Prepare 600 grams drie salt cod (can use fillets if you prefer )
- Prepare 2 tbsp olive oil
- Prepare 2 medium onions thinly sliced
- Prepare 2 clove garlic shopped
- Prepare 500 grams potatoes ,julienned
- Prepare 8 eggs beaten
- Take 1 black olives and parsley to garnish
- Prepare 1 salt and pepper to taste
Portuguese, Black Olives, Egg, Salted Cod, Dinner, Main Course. This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs.
Step by Step to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
Once you are done with your Cod and. Portuguese codfish balls require a bit of preparation ahead of time, but the cooking is fast. What is most amazing about it is the fact that even though the codfish balls are deep-fried, they When the fish has cooled, add the potatoes, parsley, minced onions, and eggs to the bowl and mix thoroughly. Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish. It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days.
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