Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, momi fried anchovies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
MOMI FRIED ANCHOVIES is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. MOMI FRIED ANCHOVIES is something which I’ve loved my whole life. They are fine and they look wonderful.
Fried anchovies perk up the appetite and can be a simple bar snack. Myulchi bokkeum (멸치볶음), stir-fried dried anchovies, is a staple side dish in Korea. Korean stir-fried anchovies are sweet, savory, sticky and crunchy!
To get started with this recipe, we must first prepare a few ingredients. You can cook momi fried anchovies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make MOMI FRIED ANCHOVIES:
- Make ready 1 cup Anchovies - deep fried
- Get 1 cup Sliced big red onion
- Prepare 1/2 tsp Grated / Julian cut Garlic
- Get 1 tbsp Cooking oil
- Make ready 1/2 tsp Sugar
- Make ready 1 Some salt & seasoning
- Take 1 tsp Sliced small chillies
- Get Optional
- Prepare 1 Egg
- Make ready 1 Lemon
Make this one in just three minutes, well maybe five! My friend made these Korean anchovies, and posted a picture of it. I saw the picture, and I started You see, I have a weakness for ikan bilis (anchovies) and chili. Korean anchovy side dish or myulchi bokkeum made with dried anchovies.
Instructions to make MOMI FRIED ANCHOVIES:
- Deep fried anchovies and set in the strainer
- In the pan, heat up the oil and add in the onion. Let the onion cook for few minutes then add in the garlic, chillies, sugar and seasoning. stir them for few minutes then add in the fries anchovies
- Optionaly add in the egg and stir to scramble them together and serve while hot
- Or it can be served without the egg. Place them on the serving bowl and add in the lemon juice
Seasoned with soy sauce, maple syrup and garlic - it makes a great lunchbox item. Deep Fried Anchovies are typical and most popular Spanish tapas. Descarga ahora la foto Fresh Fried Anchovies. Encontre más imágenes de alta resolución en la colección de iStock, que tiene un banco de fotos de Alimento disponible para descargar. Crispy fried anchovies with caramelized onions that stir up the appetite served as a side dish or as a simple bar snack.
So that is going to wrap it up for this special food momi fried anchovies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to momi fried anchovies cooking. Go on get cooking!
