Elisa's Chicken Pot Pie
Elisa's Chicken Pot Pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, elisa's chicken pot pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Elisa's Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Elisa's Chicken Pot Pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Elisa's Chicken Pot Pie:
  1. Take 1 Frozen Pie Crust
  2. Take 1 Can Homestyle Biscuits (Brings 10)
  3. Make ready 1 Can Cream of Chicken
  4. Get 1 Can Chicken Gravy
  5. Make ready 1 Cup French Style Cut Green Beans
  6. Make ready 1/2 Cup Diced Carrots
  7. Make ready 1/2 Cup Peas
  8. Get 2-3 Chicken Breasts, Cubed
  9. Make ready 1 Tbsp Minced Garlic
  10. Prepare 1/2 Cup Mozzarella Cheese
  11. Prepare to taste Salt and Pepper
  12. Make ready Dash Parsley, Oregano, Cumin
Steps to make Elisa's Chicken Pot Pie:
  1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
  2. In a large sauce pan,add the chicken and cook.
  3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
  4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
  5. In a oven dish, place the pie crust.
  6. Separate the biscuits and roll them flat.
  7. Place the chicken mix in the oven dish and top with the mozzarella cheese.
  8. Top with the flatten biscuits.
  9. Bake on 350°F until golden brown.
  10. Serve and enjoy!
  11. Check my spinach and green beans side… Perfect for this pot pie!

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