Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, flounder fried. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
After catching a flounder in a local creek we decided to fry it for dinner. Make your next fish dinner Food Network's Pan-Fried Flounder recipe, and serve it with a bright lemon caper sauce. Pan-fried Flounder, Pan-fried Fish, Pan-fried Flounder Baked Flounder FilletsCDKitchen. chopped mushrooms, flounder fillets, olive oil, chopped parsley.
flounder fried is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. flounder fried is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook flounder fried using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make flounder fried:
- Get 1 cup flour
- Get 1 cup cornflour
- Take 1 salt to taste
- Prepare 1 Hungarian paprika to taste
- Take 1 pepper to taste white powder
- Make ready 1 garlic powder to taste
- Take 7 filets flounder
Pan-fried Dover sole that are coated in crunchy cracker crumbs is a quick and easy weeknight meal that the whole family will like. Learn how to make Pan-fried flounder & see the Smartpoints value of this great recipe. You can serve with homemade fries or fresh sliced tomatoes alongside for a real treat. Serve this crusty flounder with baked potato fries and malt vinegar for a lower-fat version of English fish and chips.
Step by Step to make flounder fried:
- add oil to pot heat put bamboo chopsticks in when it bubbles oil is hot enough
- put ingrediants in a Ziploc bag put filets in zip shut shake till filets are covered fry each in pan till done
Take large plate and put breadcrumbs. Scramble egg in bowl add lemon juice salt pepper and parsley. Flaky, delicately sweet flounder is a quick and easy fish to cook for weeknight dinners. Its mild flavor and fantastic texture make it the perfect base for a wide range of vibrant dishes. Marinate the fish in buttermilk for one hour prior to frying for a moist, authentic taste.
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