Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chocolate angel food cake with white and dark chocolate glaze. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
- Get CAKE
- Take 1 1/2 cup egg whites, about 12 to 14 large eggs
- Prepare 1 cup cake flour
- Take 1/4 cup unsweetened cocoa powder
- Get 1/4 tsp salt
- Make ready 1 1/2 tsp cream of tarter
- Get 1 tsp vanilla extract
- Make ready 1 1/2 cup granulated sugar, divided use
- Take DARK CHOCOLATE,GLAZE
- Make ready 6 oz dark chocolate, chopped. Not more than 60%
- Make ready 2 tbsp heavy cream
- Make ready WHITE CHOCOLATE GLAZE
- Make ready 6 oz white chocolate, chopped
- Prepare 2 tbsp heavy cream
- Get GARNISH
- Take fresh raspberries
- Get whipped cream recipe attached in dorection step #12
- Make ready 1 tbsp sparkle sugar
Step by Step to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
- Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
- Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
- Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
- Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
- Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
- Bake 35 to 45 minutes until a long wooden skewer comes out clean
- Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
- Run a thin sharp knife along all.walls of pan, including center to release cake.
- MAKE DARK CHOCOLATE GLAZE
- Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
- MAKE WHITE CHOCOLATE GLAZE
- Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
So that’s going to wrap this up for this special food chocolate angel food cake with white and dark chocolate glaze recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chocolate angel food cake with white and dark chocolate glaze cooking. Go on get cooking!