Foodi Herb Parmesan Chicken Breast
Foodi Herb Parmesan Chicken Breast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, foodi herb parmesan chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Foodi Herb Parmesan Chicken Breast is one of the most popular of recent viral meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Foodi Herb Parmesan Chicken Breast is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Foodi Herb Parmesan Chicken Breast:
  1. Take 2 lb boneless skinless chicken breasts
  2. Prepare 1 (10 oz) can condensed cream of chicken soup
  3. Make ready 10 oz water
  4. Take 2 tsp minced garlic
  5. Prepare 2 tsp + 1tsp dried rosemary
  6. Make ready 1 tsp sea salt
  7. Get 1 tsp cracked pepper
  8. Prepare 3 Tbsp butter
  9. Make ready 1 Tbsp lemon juice
  10. Make ready 1 tsp garlic powder
  11. Take 1 oz shaved parmesan cheese
  12. Get 1/3 c water
  13. Take 2 Tbsp corn starch
Instructions to make Foodi Herb Parmesan Chicken Breast:
  1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
  2. Add basket to liner. Salt and pepper chicken breast and place inside basket.
  3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
  4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
  5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
  6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
  7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
  8. Spoon a couple spoonfuls of sauce over chicken and serve.

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