My Chilli Chicken & Mushroom Stirfry with Egg Noodles. πŸ€—
My Chilli Chicken & Mushroom Stirfry with Egg Noodles. πŸ€—

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my chilli chicken & mushroom stirfry with egg noodles. πŸ€—. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Chilli Chicken & Mushroom Stirfry with Egg Noodles. πŸ€— is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Chilli Chicken & Mushroom Stirfry with Egg Noodles. πŸ€— is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my chilli chicken & mushroom stirfry with egg noodles. πŸ€— using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. πŸ€—:
  1. Get 2 tbls Hot Chilli oil
  2. Take 1/2 medium white onion sliced
  3. Take 2 Garlic Cloves Crushed
  4. Prepare 2 full Chillies Red and Green
  5. Prepare 1 inch block fresh Ginger Grated. I used Powdered I had no fresh
  6. Get 2 Chicken breasts cut into strips
  7. Make ready 1 cup Mushrooms sliced
  8. Prepare 1 yellow Sweet Pepper sliced
  9. Make ready 1/2 carrot Shredded
  10. Take Sauce…………
  11. Take 2 tbls light Soy sauce
  12. Make ready 1 heaped tbls Oyster Sauce
  13. Get 1 tbls Dark soy sauce
  14. Make ready 1 tsp Sugar
  15. Prepare 4 tbls water
  16. Prepare 1/2 tsp Cornstarch/ flour
Steps to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. πŸ€—:
  1. Ingredients
  2. Add the Egg noodles to a saucepan and water and boiling 4 minutes.
  3. Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute.
  4. Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat.
  5. Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix.
  6. Next add the sauce and stir then add the noodles and mix then serve.
  7. Serve hot

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