Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
Cream of Pumpkin soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cream of Pumpkin soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of pumpkin soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Pumpkin soup:
- Get 200 g pumpkin, peeled and chopped into large pieces
- Make ready water (for boil;ing pumpkins)
- Prepare salt
- Make ready 1/2 onion, finely chopped
- Prepare 1 clove garlic, finely chopped
- Make ready 1 tbsp veg oil
- Prepare 1 small carrots, roughly chopped
- Prepare 1 pinch rosemarty leaves
- Make ready 1/2 cup water (for blending)
- Take 100 ml fresh milk
- Get roasted sesame seeds
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This Pumpkin Soup recipe is quick, cheap and very easy to make. Cream Of Pumpkin Soup Jamaican style.
Steps to make Cream of Pumpkin soup:
- Boil the pumpkin til tender, strain and let cool
- Saute the onions then add the garlic. Add in the carrots and rosemary and fry them until the carrots are soft. add in water and reduce to simmer
- Add in the pumpkin pieces into the saucepan containing the simmering liquid and let simmer for further 5 minutes
- Add in the milk and give a good mix
- Using a blender, blend everything in the saucepan to smooth.
- Garnish with sesame seeds and serve hot
This soup is also a great way to use roasted pumpkin, if you happen to have that at hand. When the soup is simmering, whip the cream until soft peaks form. I prefer a whisk rather than electric mixer because whisking by hand guarantees even result and I can better. It's warm and comforting on a chilly Fall evening. I adapted it from a recipe I found on another website years ago.
So that is going to wrap this up with this special food cream of pumpkin soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to cream of pumpkin soup cooking. Go on get cooking!
