Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Pumpkin Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai Pumpkin Soup is something which I have loved my whole life.
I'm starting with a favourite, my Thai Pumpkin Soup with Coconut Milk Recipe. It was one of the earliest recipes I shared and is one I still make regularly. This simple, vegan pumpkin soup gets a Thai twist with lemongrass, curry and coconut milk.
To begin with this recipe, we must prepare a few ingredients. You can have thai pumpkin soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Pumpkin Soup:
- Make ready 1 tin pumpkin purée
- Take 1 tin coconut milk
- Make ready 2 tbsp mild curry powder
- Get 2 tbsp soysauce
- Get 1 tbsp brown sugar
- Prepare 1 tbsp grated ginger
- Get 1 lemon grass (finely chopped)
- Prepare 1 tsp finely chopped garlic
- Get 1 tbsp vegetable oil
- Make ready Good pinch of salt and pepper
- Take 1 cup water
- Prepare 1 tsp hot chilli powder
- Get Hot chilli powder and coriander for garnish
Today I will show you a yummy Thai pumpkin soup recipe, with nothing else required than a pot, and a whisk. Plus, it's paleo This Thai Pumpkin Soup recipe is useful. It's one of those recipes that you need to have so that you. This Thai pumpkin soup recipe is simple to make and tastes as delicious as the pumpkin soup from your favorite Thai restaurant!
Step by Step to make Thai Pumpkin Soup:
- On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well.
- Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass.
- Then add some curry powder and seasoning with soysauce, sugar, salt and pepper
- Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread.
Use any type of eating pumpkin you want OR butternut squash Made the Thai variant for dinner tonight. Thai pumpkin soup is thick, creamy, spicy, zing and slight sweet(from the pumpkin)all in one. And the color is gorgeous, isn't it?! I used store bought Thai red paste(sauce) you can use homemade if you. If you have someone who doesn't like pumpkin in anything else, let them try this soup.
So that is going to wrap it up with this exceptional food thai pumpkin soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to thai pumpkin soup cooking. Go on get cooking!
