Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make ready for chocolate cake
- Get hot water
- Take instant coffee granules
- Get unsweetened cocoa powder
- Prepare granulated sugar
- Take all purpose flour
- Make ready salt
- Get sour cream
- Take baking soda
- Take vanilla extract
- Get large eggs
- Take plus 2 tablespoons canola oil
- Get FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- Make ready unflavored gelatin
- Prepare cold water
- Take my salted caramel sauce
- Prepare cold heavy whipping cream
- Take vanilla extract
- Prepare Extra Salted Caramel Sauce for drizzling cake
- Make ready for the garnish
- Prepare Salted caramel chocolate candys, shaved to decorate top of cake
Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream
- Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
- Refrigerate at least 4 hours before slicing
So that is going to wrap it up for this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chocolate layer cake with whipped salted caramel cream filling and frosting cooking. Go on get cooking!
