Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Lentil Soup is a hearty vegan one-pot soup with lentils, pumpkin, and spinach. Great for a cold winter day! The weather forecast calls for heavy snows tomorrow.
Spinach Pumpkin Soup is one of the most favored of recent viral meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spinach Pumpkin Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Pumpkin Soup:
- Take 1.5 cup raw spinach leaves
- Get 1/2 cup chopped pumpkin
- Take 2 tomatoes cut into 4 pc
- Take 1 carrot peeled
- Prepare 4-6 cubes Tofu (for vegan version) / paneer
- Take 1/2 cup boiled sweetcorn
- Make ready 1/2 cup chopped beans
I live for this soup in the fall. It's vegan, super low in fat. Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." This hearty pumpkin soup is the perfect comfort food for cold Autumn nights.
Steps to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
Adjust the seasoning and then ladle into serving bowls. Place the spinach leaves in the centre of the bowls, making sure. At home we call this Shrek soup, because it's green and it's the only way to trick my son into eating spinach. Crispy bacon pieces intermingling with pumpkin, making friends and loving each other. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.
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