Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, angel cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Angel Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Angel Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook angel cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Angel Cake:
- Get 160 grams all-purpose flour
- Make ready 480 grams egg whites
- Prepare 6 grams cream of tartar
- Take 300 grams sugar
- Make ready 4 grams salt
- Prepare 1 tsp vanilla extract
- Take 1 tsp almond extract
Steps to make Angel Cake:
- Pour the egg whites into a pan, turn on low heat, place cooking thermometer to 45° . Gently stir. Pour egg whites in a bowl with mixer at 200 grams of sugar
- Now pour the almond extract. Let it incorporate. Then add the cream of tartar. Add the vanilla. As soon as the egg whites are foomy, add the salt, add the sugar. Now put the flour. Mix everything.
- Bake in oven at 374°F for 30-35 mins.
- Enjoy!!!
So that’s going to wrap this up for this exceptional food angel cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to angel cake cooking. Go on get cooking!
