Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ
Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple minced meat sausage spaghettiʕ·͡ᴥ·ʔ. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ is one of the most favored of recent viral meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have simple minced meat sausage spaghettiʕ·͡ᴥ·ʔ using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ:
  1. Take 1 tablespoon salt
  2. Make ready 1 tablespoon black pepper
  3. Make ready 2-3 tablespoon Olive Oil
  4. Prepare Prego Speghetti Sauce
  5. Take Parmesan Cheese(Optional)
  6. Make ready Parsley (Optional)
  7. Get Minced Meat (Pork/Chicken/Beef) seasoned with salt and black pepper
  8. Get Sliced Mushrooms (Button Mushrooms or Shiitake Mushrooms
  9. Make ready Sausages (Optional)
Instructions to make Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ:
  1. Boil Speghetti in Salted water until desired texture.
  2. Drain out the water from the cooked Speghetti noodles and separate it into another bowl keeping it for later.
  3. Heat up a pan after adding desired amount of Olive oil
  4. Stir fry the Minced meat and sausages followed by the mushrooms
  5. When the ingredients are cooked, add in the desired amount of Prego speghetti sauce, turning down the heat letting it simmer.
  6. Add in the water that was used to cook the noodles into the sauce and let it cook awhile longer.
  7. Plate the noodles and spread the sauce generously over it, garnishing it with parmesan cheese and parsley (Optional)
  8. Stir it up and Enjoy!

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