Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy cream of mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
As good as any mushroom soup I've had in a restaurant. I did change it a little and made it a easier. I sauteed the onions in a little butter and oil until the onions were soft and clear.
Easy cream of mushroom soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy cream of mushroom soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy cream of mushroom soup:
- Get 16 oz sliced mushrooms, chopped into pieces (as small as you like)
- Prepare 4 Tbs onions, chopped
- Make ready 2-4 cloves garlic, minced
- Get 4-6 Tbs butter
- Make ready 6 Tbs flour, divided
- Prepare 32 oz chicken broth
- Make ready 2 c (1 pint) cream (either light or heavy depending on preference)
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp nutmeg
This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can.
Steps to make Easy cream of mushroom soup:
- Cut mushrooms into slices.
- In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
- In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
- Blend 4 Tbs flour in the mushroom mixture and blend.
- Add chicken broth and heat until slightly thickened, while stirring frequently.
- Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
- When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!
The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made. Plus, it tastes a million times better than the canned stuff! If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe. Mushroom barley is equally hearty and delicious, and a lot Slowly add the cream while stirring constantly.
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