Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy beef stroganoff in the slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of current viral foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Prepare 1 lb (approx) stew beef (cut into 1” pieces)
  2. Make ready 1/2 white onion chopped
  3. Make ready 1-2 cloves garlic minced
  4. Make ready 5 Oz white mushrooms chopped or sliced
  5. Get 1 1/4 cup beef broth
  6. Take 1 tsp paprika
  7. Prepare 6 Oz sour cream
  8. Prepare 1 tbs Dijon mustard
  9. Get 2 tbs flour
  10. Get 8 Oz (about 1/2 package) wide egg noodles
  11. Make ready Chopped fresh parsley for garnish
  12. Take to taste Kosher salt
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

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