Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin and carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin and Carrot Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pumpkin and Carrot Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pumpkin and carrot soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and Carrot Soup:
- Make ready 250 gms Pumpkin skin removed and chopped
- Take 2 carrots peeled and chopped
- Take 5-6 pods garlic
- Take 1/2 inch ginger
- Make ready 2-3 spring onions chopped
- Take 2 tomatoes chopped
- Get 1/2 inch turmeric root (optional)
- Prepare 1/4 cup coconut cream
- Prepare 2-3 tbsp pumpkin seeds/ mix seeds
- Make ready 2 tbsp coconut flakes for garnish
Instructions to make Pumpkin and Carrot Soup:
- Pressure cook all the vegetables with salt and turmeric root for up to 2 whistles and 10 minutes on low flame.
- Dry roast the seeds. Keep aside.
- Now, when the veggies are done and cool, Remove the tomato skin and blend everything to a smooth puree.
- Now heat again, add coconut cream and pepper.
- Garnish with roasted seeds, coconut flakes and Serve hot.
So that’s going to wrap it up with this special food pumpkin and carrot soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pumpkin and carrot soup cooking. Go on get cooking!
