Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried anchovies and peanut with chilli (kering teri kacang pedas). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Fried anchovies and peanut with chilli (Kering teri kacang pedas) is one of the most popular of current viral foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried anchovies and peanut with chilli (Kering teri kacang pedas) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried anchovies and peanut with chilli (kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- Get 1 oz baby anchovies fish
- Get 1 oz peanut
- Get 5 each chilli
- Take 3 clove garlic
- Prepare 5 clove shallot
- Make ready 1 each bay leaf
- Take salt
- Make ready 1 tbsp palm sugar
- Prepare galangal
- Get 1 tbsp olive oil
This side dish is really good to eat with Yellow Rice (nasi kuning). Below is you just how to prepare the best foods for your family. B uka Puasa with an Indonesia Touch. It's a daily Indonesia recipe, Chicken Rendang, Assam-Assam Buncis, Spicy Peanuts and Anchovies.
Step by Step to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
- Heat the wok with olive oil
- Saute garlic and shallot until brown
- Pour chilli, galangal, bay leafe. stir fry for 1 minute.
- Pour palm sugar and stir fry for 2 minutes
- Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
- Dish out and ready to served
Dessert of a day is Cenil, a steam glutinous rice flour cake coated with white grated coconut and Drink of the day is an Indonesia signature drinks ESS POKAT or Milky Avacado Drinks. Here is how you cook that. Once the sauce is really thick and reduced, return the fried tempeh into the wok and toss until the tempeh pieces are fully coated with the sauce. Turn off heat and serve immediately or at room temperature. Here is how you cook that.
So that is going to wrap this up with this exceptional food fried anchovies and peanut with chilli (kering teri kacang pedas) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fried anchovies and peanut with chilli (kering teri kacang pedas) cooking. Go on get cooking!
