Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crusted chicken breast and potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
With this recipe for Potato Chip Crusted Chicken Breasts, they've moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor. And with just three ingredients, this is one of the easiest dinners you're going to make all year. Potatoes Chicken Breast Recipes on Yummly
Crusted Chicken breast and potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crusted Chicken breast and potatoes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crusted Chicken breast and potatoes:
- Prepare Main
- Prepare 2 potatoes diced up into bite size
- Get 1/2 small diced up onion
- Take 2 can Cream of Chicken soup
- Get 1 cup Frenchs fried onions
- Make ready 1 Shredded Cheese any kind
- Get 2 or 4 Chicken breast
- Take Seasoning
- Make ready 1 Season All Salt
- Make ready 1 Red Pepper
- Prepare 1 Mustard
- Get 1 McCormicks Montreal Chicken season
Have you ever made chicken like this? With a delicious and crunchy crust, it's a great alternative to traditional fried chicken! Meanwhile, for the potato latkes, grate the potatoes and onions into a To serve, place one citrus-crusted chicken breast onto each of six serving plates and spoon the potato latkes alongside. Carefully remove the potato crusted chicken breast and place into the center of the plate.
Steps to make Crusted Chicken breast and potatoes:
- Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
- In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
- Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
- Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
- Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy
Decorate with a pinch of cajun seasoning. Note: If you dont like sweet potatoes, omit and double up on regular potatoes. Trust me, it was so good, you probably wont even notice them. Crusted with Parmesan and roasted with carrots and potatoes, you will have. The cut side of the breast is the side that gets the best crust because it is flat.
So that’s going to wrap it up for this exceptional food crusted chicken breast and potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to crusted chicken breast and potatoes cooking. Go on get cooking!
