Pan-fried Potatoes and Sardines with Garlic and Cheese
Pan-fried Potatoes and Sardines with Garlic and Cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan-fried potatoes and sardines with garlic and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan-fried Potatoes and Sardines with Garlic and Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pan-fried Potatoes and Sardines with Garlic and Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pan-fried potatoes and sardines with garlic and cheese using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
  1. Prepare 10 small sardines
  2. Get 2 potatoes
  3. Take 1 Tbsp olive oil
  4. Make ready 1 tsp garlic powder
  5. Take 1 tsp powdered cheese
  6. Get 1 tsp dry parsley
  7. Take salt and pepper
  8. Make ready 1 Tbsp sake or white wine
Instructions to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
  1. Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell.
  2. Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp.
  3. Turn the potatoes, add the sardines and season with salt and pepper.
  4. Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley.

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