Dalgona Coffee my way ๐Ÿ˜‹
Dalgona Coffee my way ๐Ÿ˜‹

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, dalgona coffee my way ๐Ÿ˜‹. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dalgona Coffee my way ๐Ÿ˜‹ is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dalgona Coffee my way ๐Ÿ˜‹ is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dalgona coffee my way ๐Ÿ˜‹ using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dalgona Coffee my way ๐Ÿ˜‹:
  1. Get instant coffeeโ˜•
  2. Prepare white suger
  3. Prepare ๐Ÿ”ฅhot water ๐Ÿ’ง
  4. Take milk I use unsweetened almond milk ๐Ÿฅ›
  5. Get liquid vanilla coffee creamer
  6. Prepare Few Ice cubes ๐ŸงŠ
  7. Get Whipped cream
  8. Get Chocolate shavings
Steps to make Dalgona Coffee my way ๐Ÿ˜‹:
  1. In a bowl or mug add in instant coffee, sugar and hot water
  2. Whip it with a hand mixer in bowl or use a hand held frother in a mug till its thickend and creamy looking
  3. Pour milk in a tall glass and add in coffee creamer and whip up with frother or whip with a fork till it's foamy add in a few ice cubes
  4. Spoon on whipped coffee mix and top with a little whipped cream and sprinkle on chocolate shavings
  5. Mix up and enjoy

So that is going to wrap this up with this special food dalgona coffee my way ๐Ÿ˜‹ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to dalgona coffee my way ๐Ÿ˜‹ cooking. Go on get cooking!