Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup using leftover chicken stew… One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egusi soup using leftover chicken stew.. is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Egusi soup using leftover chicken stew.. is something which I’ve loved my whole life.
Egusi soup, also called melon soup (because the Egusi seeds come from a melon of the same name! You can use sunflower or pumpkin seeds though) is a delicacy enjoyed all over West Africa, especially amongst Nigerians anywhere they live. It is arguably the most popular Nigerian soup, especially in the Southern part of that country.
To begin with this particular recipe, we must first prepare a few components. You can cook egusi soup using leftover chicken stew.. using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup using leftover chicken stew..:
- Prepare Egusi(grounded)
- Prepare Leftover chicken stew (remove the chicken in it)
- Take Kpomo
- Get Boiled meat
- Make ready Palm oil
- Take Seasoning
- Take Spices
- Make ready Locust beans
- Prepare Crayfish
- Get Spinach or ugu
Before we cooked this chicken stew egusi soup, we got the ingredients ready By first boiling the chicken pieces with onion, salt, seasoning cubes and water. Then we washed, chopped the green vegetables and set aside. The ground egusi too was mixed with a little hot water into a paste and set aside. Boiling method: Check out how I have used both methods in this lumpy egusi soup recipe.
Steps to make Egusi soup using leftover chicken stew..:
- Mix the grounded egusi with onion paste add little water and make the egusi paste then keep aside…
- Preheat some palm oil add enough diced onions and fry…add the leftover stew and stir well allow it to simmer for some min….
- Add the egusi paste using spoon and fry for 3-4 min…add the stock,kpomo,boiled chicken and meat, seasoning, spices,locust beans,crayfish…cover and cook till well cooperate…then lastly add your spinach or ugu leaves…..
How to cook egusi soup in simple steps. Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside. Egusi belongs to the Gourd family. It looks everything like Watermelon on the outside but the inside is quite different.
So that’s going to wrap this up with this exceptional food egusi soup using leftover chicken stew.. recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to egusi soup using leftover chicken stew.. cooking. Go on get cooking!
