Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, green chilli & anchovy fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Chilli & Anchovy Fried Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Green Chilli & Anchovy Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook green chilli & anchovy fried rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chilli & Anchovy Fried Rice:
- Prepare spices
- Make ready 10 big and small green chillies
- Take 2 red onion
- Take 2 white onion
- Take 3 orange leaf
- Take 3 kemangi leaf
- Make ready pinch salt
- Make ready olive oil
- Prepare main
- Get white rice
- Prepare anchovy (teri medan)
- Get topping
- Make ready 2 eggs
Steps to make Green Chilli & Anchovy Fried Rice:
- Grind all the spices until smooth, leave out the salt yet
- Fry the anchovies in olive oil
- Sautee all the spices in olive oil
- Toss the rice into the sauteed spices, stir all
- Include the anchovies to the fried rice
- Fry the eggs
So that’s going to wrap it up for this special food green chilli & anchovy fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to green chilli & anchovy fried rice cooking. Go on get cooking!
