Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dinner rolls served with potato and leek soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dinner rolls served with potato and leek soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Dinner rolls served with potato and leek soup is something which I have loved my entire life. They are fine and they look wonderful.
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. This soup is still thick and creamy even without, it just adds a luxurious mouthfeel. * Common problem with Potato Leek Soups that call for blitzing to death until completely smooth. This leek and potato soup recipe is easy and delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can have dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dinner rolls served with potato and leek soup:
- Take For the dinner rolls
- Get all purpose flour
- Take table spoons sugar
- Take salt (1/8 teaspoon)
- Get Butter
- Make ready yeast
- Take Some water
- Take For the soup
- Take Leek
- Take Potatoe
- Take Black pepper
- Take Cooking cream
- Take Onion
- Prepare Salt
- Take Maggi(optional)
It's warming, filling and goes great with a nice slice of toasted bread and butter. Add leeks and salt; cook until leeks begin to wilt. Reduce heat to medium or medium-low and cook until soft and almost Serve with a drizzle of creme fraiche and a sprinkle of chopped chives. We kept the potato skins on and substituted half and half for the heavy cream.
Steps to make Dinner rolls served with potato and leek soup:
- In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
- Pre heat the oven
- Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
- So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
- For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
- Once the potato is soft, put everything in a blender and purée.
- Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
- Remove your dinner rolls from the oven, glaze with more butter and serve!!!
This easy recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. If you can't find celery root, add an extra Unlike potatoes, sweet potatoes are NOT in the Solanaceae -or nightshade- family of vegetables and consequently don't contribute to the allergic. Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good.
So that’s going to wrap this up with this special food dinner rolls served with potato and leek soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to dinner rolls served with potato and leek soup cooking. Go on get cooking!
