Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood/chicken noodles stirfry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-Fry is one of the most popular Chinese dishes. It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha's Kitchen. #noodlesrecipe #stirfry #wok.
Seafood/Chicken Noodles Stirfry is one of the most favored of recent viral meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Seafood/Chicken Noodles Stirfry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood/chicken noodles stirfry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood/Chicken Noodles Stirfry:
- Make ready 1 pack noodle
- Take 8 fresh prawns
- Make ready 10 piece chicken breast
- Make ready 2 fresh pepper dice
- Take 1/2 onions dice
- Take Yellow, green and red bell pepper dice
- Take Noodles spice
- Get Secret spice
- Make ready 2 tbsp seasame oil
- Prepare 1 tsp soy sauce
Sesame Chicken Noodle Stir Fry Recipe Is there any substitution for it? I am allergic to shellfish and seafood. Would like to try this but cannot with the oyster sauce.
Instructions to make Seafood/Chicken Noodles Stirfry:
- Heat up water in a small pot and once it’s boiling hot; add the noodles spice and secret spice and break the noodles into it and allow it cook till it’s abit tender and water dried up
- Once noodles is ready remove from heat then set aside; place frying pan on heat and add sesame oil
- And then stir in chicken and prawns and stir fry till they are cooked through
- Add onion, pepper and secret spice then add the bell pepper and stir
- Pour in noodles and mix everything together then turn off heat and serve
- N.B I marinated the prawn and chicken breast with little secret spice for the period I was doing other stuff and when I was ready the mix would have sat well
Add the noodles, soy sauce and cornstarch slurry and toss well. Serve the noodles immediately with wedges of lime to squeeze on. A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables. Stir fry's are so simple, and you can pretty much use whatever you like.
So that is going to wrap this up for this exceptional food seafood/chicken noodles stirfry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to seafood/chicken noodles stirfry cooking. Go on get cooking!
