Leah's Fish Fry!
Leah's Fish Fry!

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leah's fish fry!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leah's Fish Fry! is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Leah's Fish Fry! is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have leah's fish fry! using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leah's Fish Fry!:
  1. Prepare 3 large eggs
  2. Take 1/3 cup ap flour
  3. Prepare 1/3 cup cornmeal
  4. Take 3/4 tsp old bay seasonings (or other seafood seasoning)
  5. Get 1/2 tsp black pepper
  6. Make ready 1 tsp garlic powder
  7. Get 1 1/2 cup panko bread crumbs
  8. Prepare 1 lb fish filets, cut in uniform size.
Instructions to make Leah's Fish Fry!:
  1. Beat eggs in a medium bowl
  2. Mix flour, cornmeal, and seasonings in a pie tin. Put your panko crumbs in another pie tin.
  3. Dredge fish filets in the flour mixture, then dip in egg, and then the panko crumbs, pressing the pankos onto the fish to stick.
  4. Pour enough vegetable oil in a large heavy pan, about 2" deep. Heat to 350°.
  5. Working in batches, cook fish filets in the hot oil, turning halfway until cooked.
  6. Serve hot with tartar sauce. Delicious!
  7. My fav tartar sauce - 1 1/2 cup of real mayonnaise, 1/2 cup of finely diced dill pickles, 1/2 teaspoon dry mustard, 1 tablespoon of lemon juice, and 1 tablespoon of finely minced onion. Mix all together. (:

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