Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef bourguignon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Beef Bourguignon is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Beef Bourguignon is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Bourguignon:
- Make ready 1 tbsp olive oil
- Make ready 6 slices bacon
- Prepare 3 lbs chuck beef
- Prepare 1 cup red wine
- Make ready 2 cups beef broth
- Make ready .5 cups tomato sauce
- Make ready 1 beef boullion cube
- Prepare .25 cups flour
- Prepare 2 large carrots
- Prepare 6-8 pearl onions
- Get 1 tbsp minced garlic
- Take 3 tsp dried thyme
- Take 1 lb baby potatoes
- Get 8 oz baby bella mushrooms
- Take 1-2 tsp salt
- Take .5 tsp pepper
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
So that is going to wrap it up for this exceptional food easy beef bourguignon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to easy beef bourguignon cooking. Go on get cooking!
