Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white fish fritter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
White Fish Fritter is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. White Fish Fritter is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook white fish fritter using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Fish Fritter:
- Get 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
- Prepare 1 cup Flour (200 ml)
- Make ready 1/2 to 1 cup Water (100 ml to 200 ml)
- Take 1 Egg
- Prepare 1 tsp Mixed herbs
- Take 1/2 cup Powdered parmesan cheese
- Make ready 1 tsp Salt
- Prepare 1 pinch Pepper
- Take Oil for frying
Step by Step to make White Fish Fritter:
- Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
- Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
- Serve on a plate. Season with salt and lemon juice if desired.
So that is going to wrap this up for this exceptional food white fish fritter recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to white fish fritter cooking. Go on get cooking!
